https://doi.org/10.1016/j.foodchem.2019.126038

　   16、Nandita Roy, Shahidul Islam, Zitong Yu, Meiqin Lu, Domenico Lafiandra, Yun Zhao, Masood Anwar, Jorge E. Mayer & Wujun Ma^# (2020) Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty. Theoretical and Applied Genetics. 133: 517–528

　　17、Sarah Ahmed, Jingjuan Zhang, Hussein Farhan, Yingquan Zhang, Zitong Yu, Shahidul Islam， Jiansheng Chen, Sanda Cricelli, Andrew Foreman, WimVanden Ende, Wujun Ma, Bernard Dell (2020) Diurnal Changes in Water Soluble Carbohydrate Components in Leaves and Sucrose Associated TaSUT1 Gene Expression during Grain Development in Wheat. Int. J. Mol. Sci. 21(21), 8276; doi:10.3390/ijms21218276

　　18、Mirza Dowla, Shahidul Islam, Katia Stefanova, Graham O’Hara, Wujun Ma, Ian Edwards (2020) Phenology and Dwarfing Gene Interaction Effects on the Adaptation of Selected Wheat (Triticum aestivumL.) Advanced Lines across Diverse Water-Limited Environments of Western Australia. Agriculture. doi:10.3390/agriculture10100470

　　19、Jiang P, Xue J, Duan L, Gu Y, Mu J, Han S, Chen L, Li Y, Ma W, Yan Y, Li X (2019) Effects of high molecular weight glutenin subunit combination in common wheat on the quality of crumb structure. Journal of the Science of Food and Agriculture. 99 (4): 1501-1508

　　20、Yang R, Juhasz A, Zhang Y, Chen X, Zhang Y, She M, Zhang J, Maddern R, Edwards I, Diepeveen D, Islam S, Ma W^# (2019) Molecular characterisation of the NAM-1 genes in bread wheat in Australia. Crop and Pasture Science. 69 (12): 1173-1181

　　21、Ma W^#, Yu Z, She M, Zhao Y, Islam S. (2019) Wheat gluten protein and its impacts on wheat processing quality. Frontiers of Agricultural Science and Engineering. 6 (3): 279-287

　　22、Yu Z, Peng Y, Islam S, She M, Lu M, Lafiandra D, Roy N, Juhasz A, Yan G, Ma W^# (2019) Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat. Journal of Cereal Science 86, 9-14

　    23、Zhang, Y., Hu, X., Islam, S., She, M., Peng, Y., Yu, Z., Wylie, S., Juhasz, A., Dowla, M., Yang, R., Zhang, J., Wang, X., Dell, B., Chen, X., Nevo, E., Sun, D., Ma W^# (2018) New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides). Proceedings of the National Academy of Sciences. PNAS 115(52), 13312-13317

　    24、Yu Z, Islam S, She M, Diepeveen D, Zhang Y, Tang G, Zhang J, Juhasz A, Yang R, Ma W^# (2018) Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization. The Plant Journal. 96 (6) 1160-1177

　　25、Juhász A, Belova T, Florides C, Maulis C, Fischer I, Gell G, Birinyi Z, Ong J, Keeble-Gagnère G, Maharajan A, Ma W, Gibson P, Jia J, Lang D, Mayer K, Spannagl M, Tye-Din J, Appels R, Olsen OA (2018) Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science Advances. 4 (8) eaar8602 DOI: 10.1126/sciadv.aar8602

　　26、Ahmed S, Zhang J, Ma W, Dell B (2018) Contributions of TaSUTs to grain weight in wheat under drought. Plant Molecular Biology. doi.org/10.1007/s11103-018-0782-1

　　27、Hu X, Peng Y, Ren X, Peng J, Nevo E, Ma W, Sun D (2018) Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf)). Breeding Sciences. doi.org/10.1270/jsbbs.18085

　　28、Alhabbar Z, Yang R, Juhasz A, Hu X, She M, Anwar M, Sultana N, Diepeveen D, Ma W^#, Islam S (2018) NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat. PloS one e0205448. doi.org/10.1371/journal.pone.0205448

　　29、Jiang P, Xue J, Duan L, Gu Y, Mu J, Han S, Chen L, Li Y, Ma W, Yan Y, Li X (2019) Effects of high-molecular-weight glutenin subunit combination in common wheat on the quality of crumb structure. Journal of the Science of Food and Agriculture. 99 (4): 1501-1508

　　30、Alhabbar Z, Islam S, Yang R, Diepeveen D, Anwar M, Balotf S, Sultana N, Maddern R, She M, Zhang J, Ma W^#, Juhasz A (2018) Associations of NAM-A1 alleles with the onset of senescence and nitrogen use efficiency under Western Australian conditions. Euphytica 214:180

　　31、Dowla NU, Edwards I, O’Hara G, Islam S, Ma W^# (2018) Developing Wheat for Improved Yield and Adaptation Under a Changing Climate: Optimization of a Few Key Genes. Engineering. 4 (4): 514-522

　　32、Zhai S, Liu J, Xu D, Wen W, Yan J, Zhang P, Wan Y, Cao S, Hao Y, Xia X, Ma W, He Z (2018) A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat. Front. Plant Sci. doi.org/10.3389/fpls.2018.01136

　　33、Yu Z, Juhasz A, Islam S, Diepeveen D, Zhang J, Wang P & Ma W^# (2018) Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein. Scientific Reports 8 (1): 2499. doi:10.1038/s41598-018-20935-8

　　34、Balotf S, Islam S, Kavoosi G, Kholdebarin B, Juhasz A, Ma W^# (2018) How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels PloS one 13 (1) doi.org/10.1371/journal.pone.0190269

　　35、Roy N, Islama S, Ma J, Lu M, Torokd K, Tomoskozid S, Bekes F, Lafiandra D, Appels R, Ma W (2018) Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality. Journal of Cereal Science 79: 494-500 doi.org/10.1016/j.jcs.2017.12.009

　　36、Chen X, Song G, Zhang S, Li Y, Gao J, Islam S, Ma W, Li G, Ji W (2017) The allelic distribution and variation analysis of the NAM-B1 gene in Chinese wheat cultivars. Journal of Integrative Agriculture. 16(6): 1294-1303.

　　37、Wang X, Appels R, Zhang X, Bekes F, Torok K, Tomoskozid S, Diepeveen D, Ma W, Islam S (2017) Protein-transitions in and out of the dough matrix in wheat flour mixing. Food Chemistry. Doi: 10.1016/j.foodchem.2016.08.060

　　38、Wang X, Appels R, Zhang X, Diepeveen D, Torok K, Tomoskozi S, Bekes F, Ma W, Sharp P, Islam S (2017) Protein interactions during flour mixing using wheat flour with altered starch. Food Chemistry. 231: 247-257

　　39、Chen X, Cao X, Zhang Y, Islam S, Zhang J, Yang R, Liu J, Li G, Appels R, Keeble-Gagnere G, Ji W, He Z and Ma W^# (2016) Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat. Sci Rep. 6: 30692.

　　40、Peng Y, Yu Z, Islam S, Zhang Y, Wang X, Lei Z, Yu K, Sun D, W Ma^# (2016) Allelic variation of LMW-GS composition in Chinese wheat landraces of the Yangtze-River region detected by MALDI-TOF-MS. Breeding science 66 (4), 646-652

　　41、Zhang J, Dell B, Ma W, Vergauwen R, Zhang X, Oteri T, Foreman A, Laird, D, Van den Ende W (2016) Contributions of root WSC during grain filling in wheat under drought. Frontiers in Plant Science 7(329): 904.

　　42、Yang X, Yu X, Zhou Z, Ma W, Tang G (2016) A high-efficiency Agrobacterium tumefaciens mediated transformation system using cotyledonary node as explants in soybean (Glycine max L.). Acta Physiologiae Plantarum，38(3):60-70 DOI 10.1007/s11738-016-2081-2

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　　共指导25名博士生，其中17名为主导师，8名为副导师。